On Tuesday, June 18th, Chef/Co-owner Sean Brasel of Meat Market will take guests on an adventurous gastronomic journey featuring stylish seafood, striking steaks, and reimagined sides at the James Beard House with a sumptuous South Beach Sizzle dinner. Brasel and his team will dazzle diners with a decadent six course meal, paired with cocktails and wines. Cost is $130 per person for James Beard members, and $170 per person for non-members.
Welcome to the Events Calendar, where you’ll find listings of all exciting South Florida’s events in chronological order, starting with the current day. To see the past or upcoming events click on a date displayed in the small calendar feature on the left side of this page.
Osteria Pizzeria is thrilled to announce their next pop-up at Harry’s Pizzeria: Osteria Pizzeria with James Beard Award-winning chef Jeff Michaud on June 18! Don’t be confused by the name. Osteria is Jeff’s restaurant in Philadelphia where he is partner – with the grand poobah himself Marc Vetri – and for their pizzeria’s next pop-up it will be Italy served up to the second power! Osteria Pizzeria style! Seating is first come, first served for this sweet and savory family-style meal! Making new friends is encouraged and easy when you’ve got a welcome cocktail in hand with hors d’oeuvres, four courses, free-flowing wines by The Genuine Hospitality Group sommelier and Wine Director Eric Larkee and tap beers including Michael’s Genuine Home Brew at your disposal. Go home with a special gift from Jeff, too. All that and tax and gratuity are included in the ticket price of $150. Harry’s chef pop-up dinners occur about once a month, each time with a new chef in Harry’s kitchen doing a special menu from their cookbook, their restaurant, or sometimes something different. Regular business for these intimate evenings. They are relaxed and convivial, with a family-style meal unfolding at communal tables. Seating is first come first served. Menu is subject to change and doors open at 7:00 p.m. sharp.
Taste of NACE is benefiting Feeding South Florida. The event will be an evening with some of the finest catering companies and over 50 sponsors. Guests will enjoy exquisite food and drinks, networking and a special presentation with Chef Howie “Bulldog” Kleinberg from Bravo’s Top Chef Miami (Season 3) and Bulldog BBQ and Burger. Continuing its dedication to giving back to the community, NACE South Florida chapter is donating a portion to Feeding South Florida™. Admission is $75 VIP ticket for guests or members; $50 for members; $60 for guests; $25 for students.
Join MPUG South Florida & Microsoft for a fun and engaging event at the Microsoft Retail Store at The Dadeland Mall as we introduce the New Microsoft Project.
This complimentary event will give you an extensive overview of the New Microsoft Project so that you can see first-hand the rich reporting, collaboration and portfolio management capabilities the latest version has to offer. During this event, you’ll have a chance to engage with peers on enhancing usage of Microsoft Project’s portfolio management solutions within organizations. Learn how Microsoft Project offers flexible online and on-premises solutions for project portfolio management (PPM) and everyday work, enabling you to effectively execute and achieve strategic priorities. Experience how easily you can plan projects and collaborate with others from virtually anywhere. Understand new options for teams, departments, and large organizations to adopt lightweight or rigorous approaches to PPM through SharePoint, Project Server and Project Online. Free refreshments will be served at this event, sponsored by Microsoft.
Summer is here and so are Clambake Tuesdays! Break out your maritime best as the occasion calls for navy blazers, breezy whites and Nantucket reds as The Federalist bring a taste of the Hamptons to Miami. With Crawdaddies out of sight, albeit not out of mind, Tuesday June 18th marks the date that the Hamptons makes its annual visit to the MIA. Clambake Tuesdays will be replacing the much loved mudbugs, but now it’s all about buttery Maine lobstahs, briny Key West clams, sweet Homestead corn and succulent taters. The Lobster Clambake will easily serve 2 including a whole Maine lobster, clams, head on shrimp, kielbasa sausage, corn and taters served with drawn spiced butter ($45). In addition to the Clambake, Chef Cesar will be introducing additional seafood fare such as Scallops Casino (U10 scallops gratineed w/biskit crumbs, smoky bacon, herbs, $18), Classic Lobster Roll (served on brioche bun, house made chips, $20), Giant Pot o’Mussels (lager beer, herbs, shallots, garlic, side o’fries, $16), and a San Francisco Cioppino (assorted seafood stew, smoked tomato lobster broth, grilled garlicky bread, $26). So break out the flowy whites and your dashing seersucker best, it’s time to celebrate summer during the Federal Feast-ivities. Tickets are $45.
You are invited to the SoSummer at SoBlo Beauty Event on Tuesday, June 18th at SoBlo Boca. From playful braids & top buns to beachy waves and sleek straight hair, discover the most sought-after beauty trends this Summer. Join team of expert stylists to discover the season’s must-know beauty trends while enjoying $25 hair services (new customers only) and Summer beauty looks from the Yves Saint Laurent team from Neiman Marcus Boca Raton.
RSVP: email@example.com or 561-995-1525
Join GBRCC’s Young Business Professionals at Woodfield Country Club and hear from Andrew Duffell, President & CEO of the Research Park at Florida Atlantic University on Research Park: Economic Engine for the Future.
In honor of this special day, members of RA Sushi Bar Restaurant‘s “The Hook Up” will receive a special offer good for one complimentary Tootsy Maki with the purchase of any beverage. Tootsy Maki is one of RA Sushi’s most popular rolls containing kani kama crab mix, shrimp and cucumber, rolled and topped with crunchy tempura bits and drizzled with a sweet eel sauce. The complimentary Tootsy Maki certificate will be emailed to “The Hook Up” members on June 18 and can be redeemed on the same day only. Those not yet members of “The Hook Up” can sign up by Friday, June 14 at www.RAsushi.com to receive the offer.
On Father’s Day the Thasos Greek Taverna, an indoor/outdoor contemporary Greek restaurant in Fort Lauderdale launched their brand new Sunday Brunch. Thasos reminiscent of the hospitality and spirit of the Greek islands with the service and style of a modern restaurant & lounge.
Main feature of the new Sunday Brunch is ‘create your own cocktails’ for unlimited Mimosas, Bloody Mary’s, and Sangria for just $15. New executive Chef of Thasos, Chef Brian Cantrell created unique innovative brunch menu items like:
Nutella French Toast (cinnamon egg batter, Nutella, strawberries, maple syrup) $12
Smoked Salmon Eggs Benedict (smoked salmon, tzatziki, caper hollandaise, with rosemary potatoes and fresh fruits) $14
Several “mezedes” tapas to share ranging from $8-$18, such as Greek Spreads All (tzatziki, taramosalata, eggplant, whipped feta, green chick peas), flame-broiled shrimp Saganaki, crab fritters, fire-grilled octopus and spit-roasted lamb flat bread with tzatziki.
Talavera will offer a special night of “Enchilada Madness”, on Monday, June 17th and Monday, June 24th, where guests will sample three authentic recipes: Enchiladas de Mole Poblano, Crab Enchiladas with Guajillo Sauce, and Enchilafas Suiza, created by Executive Chef Oscar del Rivero. Guests will also be treated to a side dish of their choice and a signature Talavera Margarita. Reservations for the date of your choice may be made by calling the restaurant at 305-444-2955.