Meat Market Hosts Culinary & Cocktail DinnerPublished on: June 24th, 2012 by SoFlaNights.com
Meat Market, Miami Beach’s critically-acclaimed steakhouse, has teamed up with globally-renowned mixologist John Lermayer to host a special Culinary & Cocktail Dinner on Monday, June 25, 2012. The dinner, priced at $65 per person (plus tax and gratuity) will feature five sumptuous courses of innovative contemporary cuisine by executive chef/co-owner Sean Brasel. Each course will be paired with creative libations curated by Lermayer, who spearheaded Miami’s cocktail movement and has created beverage programs throughout the country. Reservations for the Culinary & Cocktail Dinner are limited and can be made by calling 305-532-0088.