Summer Sunset Tequila Dinner at Cantina Beach Ritz Carlton Key Biscayne
Published on: June 27th, 2012 by SoFlaNights.com
Thursday, June 28, 7:30pm – Cantina Beach at the Ritz-Carlton, 455 Grand Bay Dr., Key Biscayne
Cantina Beach Chef de Cuisine Andres Parlange and Agave Specialist David Grapshi invite guests to experience a culinary journey to the world of authentic Mexican cuisine and fine tequilas at Miami’s only oceanfront, open-air coastal Mexican restaurant. For one magical evening, you’ll be lavished with hand-crafted Corazon Blanco, 7 Leguas Reposado and Del Maguey specialty cocktails and house made guacamole, while Chef Andres Parlange presents a four-course menu with flourish as he peppers it with historical facts, traditions from his Chiapas-homeland and culinary heritage. Agave specialist David Grapshi will pair carefully chosen tequilas with each course and share insight into rare and exclusive tequila production. Price: $75 per person plus tax and gratuity (includes cocktail reception and dinner)
Reservations: 305-365-4286