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2014 VeritageMiami Interactive Dinner

Posted on: April 10th, 2014 by

VeritageMiami Interactive DinnerFriday, April 11, 6:30pm – InterContinental Miami, 100 Chopin Plaza, Miami

VeritageMiami returned with its signature Interactive Dinner, one of the most unique culinary experiences of the year, teaming up guests with Miami’s most celebrated chefs to prepare a five-course meal of their own! Helping the chefs were Johnson & Wales culinary students serving as sous chefs and sommeliers. Five of Miami’s top chefs this year were: Alberto Cabrera of Bread + Butter, Todd Erickson of HaVen South Beach, José Mendín of The Pubbelly Restaurant Group, Giorgio Rapicavoli of Eating House and César Zapata of The Federal Food, Drink & Provisions

The evening started with cocktail reception provided by Bacardi and canapes by InterContinental Miami Chef Alex Feher. First course prepared was warm artichoke and mushroom salad by Chef Todd Erickson, second course was duck and pumpkin dumplings by Chef José Mendín, third course was Arroz con Mariscos by Chef Alberto Cabrera, fourth course was ‘The Federal’ steak with cheese grits and brown butter radish by Chef César Zapata, all followed by dessert of maduros ‘Foster’ with cream cheese sauce, guava ice cream and Bacardi Oakheart by Chef Giorgio Rapicavoli.


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