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VeritageMiami 2017

Posted on: February 15th, 2017 by

VeritageMiami 2017Wednesday, March 15, 6pm – Shops at Merrick Park, 358 San Lorenzo Ave, Coral Gables
Sunday, March 26, 11am – The Ritz-Carlton Key Biscayne, 455 Grand Bay Dr, Key Biscayne

VeritageMiami will celebrate its 21st anniversary with four new dates in 2017, after the original dates were postponed due to Hurricane Matthew. The four days of world-class culinary indulgence have been extended throughout the spring, beginning on January 27 with an Interactive Dinner, followed by a Craft Beer Tasting on February 9, a Fine Wine Tasting on March 15 and an Auction and Bubbly Brunch on March 26. Jeremy Ford, winner of Bravo’s “Top Chef” season 13, will lead guests in preparing a three-course meal at the Interactive Dinner. The new Auction and Bubbly Brunch on Key Biscayne, will feature southern favorites from the menus of Yardbird Southern Table and Bar, Swine Southern Table and Bar and Spring Chicken – the restaurants of 50 Eggs Inc., founded by John Kunkel. 

  • On Wednesday, March 15, guests are invited to the Fine Wine Tasting, an evening of unparalleled wine and food pairings at the lush Shops at Merrick Park, with more than 65 wine producers and importers pouring 400 wines from around the globe and culinary treats from top dining spots.
  • On Sunday, March 26, VeritageMiami will culminate with an Auction and Bubbly Brunch at The Ritz-Carlton Key Biscayne. Led by the king of southern fare John Kunkel and his 50 Eggs Inc. team of James Beard-nominated and award-winning restaurants Yardbird Southern Table and Bar, Swine Southern Table and Bar and Spring Chicken. The family-style brunch is paired with free-flowing bubbly, bourbon-infused cocktails and other spirited libations, all kicked off with a lively auction of one-of-a-kind experiences.

VeritageMiami is presented by City National Bank, and proceeds benefit United Way of Miami-Dade’s work in education, financial stability and health. W. Allen Morris of The Allen Morris Company is once again VeritageMiami chair, along with his wife, June Morris. This year, Evan S. Benn, editor-in-chief of INDULGE magazine is helping to bring the best of South Florida’s restaurants to the Tastings, as VeritageMiami’s first Culinary Curator. #VeritageMiami @VeritageMiami 


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