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Out of the Kitchen 2016

Posted on: April 1st, 2016 by
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Out of the Kitchen 2016 with Ray & Shannon Allen and Chef Sam TalbotFriday, April 1, 7:30pm – The St. Regis Bal Harbour, 9703 Collins Avenue, Bal Harbour

Some of the most popular chefs from across South Florida treated guests to the best seat in the house at the annual Out of the Kitchen in the St. Regis Bal Harbour. The culinary maestros each had their own chef’s table and simultaneously prepared a specially crafted surprise gourmet three-course dinner for their 12 adventurous diners. Bravo TV “Top Chef” Alum Sam Talbot returned once again this year to host along with CBS Miami Entertainment and Lifestyle Reporter Lisa Petrillo. Proceeds will benefit the cure-focused work of the Diabetes Research Institute at the University of Miami’s Miller School of Medicine.

Co-chairing the event were Amy and Scott Greenwald and Tammy and Steve Klein. The Greenwalds and the Kleins both have daughters living with type 1 diabetes and will stop at nothing until a cure is found. The evening started with a cocktail reception featuring pop-up restaurants from LILT Lounge at EPIC Hotel, and DK Culinary Ventures, raffles, a live auction featuring exclusive getaways and TV show tickets, and more.

Joining co-chairing chefs Dave Hackett of The Biltmore Coral Gables and 2016 James Beard semifinalist for Rising Star Chef of the Year Bradley Kilgore of the also 2016 James Beard semifinalist restaurant Alter, were the following renowned chefs:
· Chef Wolfgang Birk of Area 31
· Chef Michael Bloise of 2000 Ocean at the Pelican Grand Beach Resort
· Chef Sean Brasel of Meat Market
· Chef Jeremiah Bullfrog of gastropod
· Chef Adrianne Calvo of Chef Adrianne’s Vineyard Restaurant & Wine Bar
· Chef Bobby Frank of Mignonette
· Chefs Adrienne Grenier & Brooke Mallory of 3030 Ocean
· Chef Max Makowski of Cypress Tavern
· Chef Jeff Maxfield of Toscana Divino
· Chef Ralph Pagano of Naked Taco
· Chef Anthony Sitek of Apeiro Kitchen & Bar
· Chef Nicole Votano of DIRT
· Chef Julius Brown of Kitchen 305
· Chef Michael Jacobs of The Hidden Kitchen
· Chef Scott Dolbee of Santorini at St. Regis Bal Harbour Resort

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