MIAMI Magazine’s To Live & Dine 2015Posted on: August 4th, 2015 by SoFlaNights.com
At MIAMI Magazine’s 7th annual foodie fete for their coveted July/August 2015 restaurant issue guests had a chance to experience the best of Miami’s booming culinary scene. The signature affair entertained the city’s culinary elite with mouthwatering fare from some of the restaurants, chefs and bold-face names featured in acclaimed “The 50 Finest” editorial feature.
Tastemakers flow from experience to experience, indulging in decadent bites while sipping creative cocktails, premium beer, spirits and top-notch wine. MIAMI Magazine also once again partnered with Chapman Partnership as the event’s beneficiary via proceeds from event ticket sales, raffle items and canned goods donations. Restaurants featured in #LiveAndDine2015 were: Area 31, Bulla Gastropub, CORSAIR by Scott Conant, Cena by Michy, COYA, db Bistro, Fooq, Klima, La Mar by Gaston Acurio, Matador Room, Piripi Miami, Palm d’Or, Quality Meats, Seaspice, Seagrape, Stripsteak, STK, Station 5, The Dutch, and Vagabond.
Tags: 08/04/15, Area 31, Bulla Gastropub, Cena by Michy, Chapman Partnership, CORSAIR by Scott Conant, COYA, db Bistro, Fooq, Funky Buddha Brewery, Klima, La Mar by Gaston Acurio, Matador Room, MIAMI Magazine, Palm d'Or, Quality Meats, Seagrape, Seaspice, Station 5, STK, Stripsteak, The Dutch, To Live & Dine 2015, Vagabond