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2nd Annual Swig n’ Swine Miami

Posted on: December 6th, 2015 by

2nd Annual Swig n' Swine MiamiSunday, December 6, 3pm-8pm – The Broken Shaker at Freehand Miami, 2727 Indian Creek Dr, Miami Beach

The Bon Vivants with Esquire and Imbibe Magazine hosted the 2nd Annual Swig n’ Swine Miami edition during Art Basel at the Broken Shaker at the Freehand Miami! This year they’ve got 8 massive barrels of punch crafted by The Bon Vivants, games, some other funny tricks, live entertainment all afternoon and tons of pig and sides cooked up by master chefs. On sale were also event tanks and sweatshirts with the new logo designed by internationally renowned artist Jeremy Fish, with all proceeds going to the kids!

For the second year in a row, they’ve got a lineup of acclaimed culinary talent who prepared the Swig n’ Swine menu:
Chef Michael Pirolo – Macchialina and Bazi
Chef Jimmy Lébron – 27 Restaurant & Bar
Chef Halid Quiroz – Sweet Liberty Drinks & Supply Co.

In their first year at Art Basel Miami Beach, they were able to raise an amazing $11,090.54, which was donated to the Overtown Youth Center in Miami. To date, Pig & Punch / Swig n’ Swine has raised $220,312.18 for charter schools in Miami, New Orleans, Brooklyn, Portland, and Austin! They also coordinated 7,043 cumulative man hours of volunteer labor at those schools.

Partners and sponsors on this event series included: Imbibe Magazine, Esquire, D’usse Cognac, Don Q Rum, Tequila Don Julio, Templeton Rye, Dewar’s Scratched Cask, Absolut Vodka, Jameson Black Barrel, Beefeater Gin, Martini & Rossi, St-Germain, Noilly Prat, Benedictine DOM, Pernod Absinthe, Carpano Antica Formula, Fernet Branca, The King’s Ginger, Luxardo USA, Giffard USA, Zwack Unicum, Ancho Reyes, Mandarine Napoléon, Cynar, Champagne Perrier Jouet, Campari, Anchor Steam Beer, House of Angostura, The Perfect Puree of Napa Valley, Jarritos.

Photos by: Brittany Robey

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