Single Ladies’ Dinner at Vagabond Kitchen and Bar’s Chef’s TablePosted on: February 14th, 2017 by Staff Writer
Vagabond Kitchen and Bar’s Chef Table is back just in time for Valentine’s Day. A group of 10 single ladies can experience a delectable prix fixe menu with bottomless bubbles. For the first course, Chef Roberto Dubois has cooked up Yellowfin Tuna Tartar with fresh Ahi Tuna, avocado, sesame oil and cilantro. The second course is a delicious Truffle Gnocchi with truffle cream, porcini mushroom and mascarpone followed by Beef Tenderloin and Maine Lobster Tail. Guests can enjoy a Dark Chocolate Bar with chocolate ganache, hazelnut, caramel, and pistachio ice cream and a Rouge surprise consisting of mascarpone mousse, creamy raspberry, cherry cream and pistachio. Ticket prices are $75.