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Miami Spice Menu Preview at National Hotel

Posted on: July 27th, 2017 by

Miami Spice Menu Preview at National HotelThursday, July 27, 6:30pm-8:30pm – National Hotel, 1677 Collins Ave, Miami Beach

The National Hotel‘s charming Art Deco restaurant, Tamara’s Bistro, announced new tantalizing menus for Miami Spice, which runs August 1st through September 30th. Helmed by new Executive Chef Matthew McDonald, Tamara’s Bistro presents brunch, lunch and dinner options inspired by Mediterranean countryside cuisine. Those dining Thursday through Sunday evenings will be treated to live entertainment featuring talented vocalists who mesmerize audiences with their rich renditions of both modern and classic hits, from 8:30 p.m. to 12:30 a.m. Also, guests can enjoy al-fresco dining from the restaurant’s exterior patio overlooking Miami Beach’s longest infinity-edge pool nestled amongst native palms, bougainvillea and tropical foliage.

Available weekends from 11 a.m. – 3 p.m. and priced at $23 per person, the Tamara’s Bistro brunch should not be missed. The new brunch menu starts off with the 1939 Breakfast Buffet, which includes charcuterie and cheeses, fresh fruits, a build your own parfait station, assorted breakfast breads, waffles, breakfast sandwiches, eggs, breakfast hash and more. Additionally, guests can choose one entrée ranging from Eggs Benedict with two poached eggs, English muffin, ham, hollandaise and breakfast hash; and Blackened Mahi Tacos served with savory slaw, mango salsa, avocado and yuca fries; to the National Burger, which includes an 8oz. certified angus beef patty, choice of cheese, Boston lettuce, heirloom tomato, red onion and fries; among others, to accompany their buffet selections. For dessert, the brunch menu offers a Mango Sorbet with orange blossom water and berries; a decadent Crème Brulee; or a Candied Pecan Cheesecake with Chantilly cream, caramel sauce and strawberries.

Miami Spice lunch, served daily from noon to 5 p.m. is also priced at $23 per person. For a starter, guests can pick from a fresh Watermelon Salad with feta, walnuts, Frisée salad, extra virgin olive oil and balsamic; the Pomegranate Ceviche Martini with marinated Mahi, lime, cherry peppers and cilantro; or the Cucumber Vichyssoise served with radish salad, tomato and Swiss grilled cheese. Entrée options include a Jerked Chicken Caesar Salad with romaine hearts, jerked chicken satays, sundried tomatoes, olives and Parmesan cheese; a Tuna Nicoise Salad with Boston lettuce, ahi tuna, Peruvian potatoes, olives, heirloom tomatoes, anchovy, pickled onion, haricot vert and organic eggs; and the 1939 Burger, featuring grilled Portobello mushrooms, a certified angus beef patty, bacon, melted blue cheese, Boston lettuce, heirloom tomato and red onion, withfries and more. To end, guests can also choose from the Mango Sorbet, Crème Brulee and Candied Pecan Cheesecake.

Miami Spice dinner menu every evening from 5 p.m. to 10 p.m. is priced just $39 per person. Starters range from a Tuna Crudo with ahi tuna, watermelon, feta, mint and extra virgin olive oil; to Grilled Oysters with Spanish, Gruyere béchamel and crisp prosciutto; and Smoked Lamb Souvlaki served with grilled pita, tzatziki, and savoy salad. Featured entrees include Paella with saffron rice, assorted seafood, shellfish, sofrito, chicken and sherry fumet; Jerked Pork Chop with cherry chimichurri, Vermont cheddar grits and onion strings; and a Porcini Rubbed Sirloin served with Portobello mushrooms, asparagus tips, confit tomato and pappardelle au poivre. For the grand finale, guests can choose from delicacies like the Mango Tart with flamed orange meringue and fruit graffiti; Profiteroles with pistachio ice cream, strawberry salad and fudge; and Choice of Cheese with honey, raisins on the vine and quince paste. 


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