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Wine + Chocolate Pairing at Bakehouse Brasserie

Posted on: February 13th, 2017 by
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Wine + Chocolate Pairing at Bakehouse BrasserieMonday, February 13, 5:30pm-7pm – Bakehouse Brasserie, 808 1st Street, Miami Beach

Celebrate Romance Month with wine & chocolate pairing with Chef Tatiana Vernot and her friends from Cacao Barry & Gérard Betrand. Enjoy chocolates from Cacao Barry with paired wines from Gérard Betrand, perfectly paired bites and sweet take home gifts. @bakehousesobe

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