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Chef Michael Beltran Unveils Delectable Farm-to-Table Happy Hour

Posted on: March 14th, 2017 by
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Chef Michael Beltran Unveils Delectable Farm-to-Table Happy HourTuesday, March 14, 4pm-7pm – Ariete, 3540 Main Hwy, Coconut Grove

A highly refined yet approachable neighborhood spot, Ariete launches its new Happy Hour Menu, available Tuesday – Friday from 4:00 p.m. until 7:00 p.m. Ariete is the perfect spot to enjoy after work cocktails including the Cocktail Float (house-made ice cream, Now Your Father’s Root Beer, Fernet and Luxardo), French 75 (Flor de Caña, lemon juice and Proseco) and The Girl from Ipanema (Cachaca, ginger beer, lime & basil), among others. Pioneering their unique blend of farmhouse cuisine with trail-blazing Latin influences, the creative minds behind Ariete, restauranteur Jason Odio and Executive Chef Michael Beltran, have carefully curated the perfect lite bites menu to accompany the decadent cocktail offerings. Menu items include Fritas with chorizo and potato sticks on a potato roll, Grilled Oysters, Ariete Oxtail Nuggets, Smoked Salmon Sliders and the restaurant’s signature Chug Burger. For more information visit www.arietemiami.com or call 305-640-5862. For reservations, e-mail reservations@arietemiami.com

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