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Rusty Pelican Presents New Cocktail Menu

Posted on: June 15th, 2017 by
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Rusty Pelican Presents New Cocktail MenuThursday, June 15, 6pm – The Rusty Pelican Restaurant, 3201 Rickenbacker Cswy, Key Biscayne

Rusty Pelican‘s Head Mixologist & Bar Manager, Oscar Amaya hosted an exclusive presentation featuring pours from the new craft cocktail menu, paired with bites by Executive Chef Jimmy Pastor. The Rusty Pelican offers eclectic and impressive contemporary American cuisine and the freshest local seafood. With dazzling waterfront views, artfully hand-crafted cocktails, glamorous décor, and top-notch service, the Rusty Pelican offers an unforgettable experience. @RustyPelicanMI

An all-new cocktail menu includes 24 specialty & classic concoctions, $15 each such as:
Agua De Coco – Bacardi Coconut, Coconut Water, Coconut Syrup Lime, Mint
Agave Sunset – El Jimador Tequila, Passion Fruit Puree, Blue Agave, Raspberries, Home Made Sour Mix
Floridita – Bacardi 8, Fresh Lime Juice, Sugar Cane Syrup, Angostura Bitters, Mint, Edible Flower, Egg White
Guarapo – Grey Goose, Guarapo Juice, Ginger Beer, Rosemary, Celery Bitters, Fresh Lemon Juice, Sugar Cane
JT Boulevardier – Michter’s Rye, Foro Amaro, Carpano Bianco Orange Bitters
Nihon Teien – Bombay Sapphire, Junmai Sake, Fresh Lime Juice, Home-Made Basil Syrup, Ginger Beer, Basil Leaf
Principessa – St. George Gin, Fresh Lime Juice, St-Germain Elderflower, Home Made Rich Simple Syrup, Cucumber Bitters, Cucumber, Egg White
Missing Summer – Creyente Mezcal, Luxardo Marachino, Green Chartreuse, Fresh Lime Juice, Simple Syrup, Jalapeño, Rosemary

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