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6th Annual BBQ Wednesdays at The Dutch

Posted on: July 26th, 2017 by
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6th Annual BBQ Wednesdays at The DutchWednesday, July 5/12/19/26, 6:30pm-10pm – The Dutch, 2201 Collins Ave, Miami Beach

For the sixth year in a row — every Wednesday in July — Executive Chef Adonay Tafur and Chef Joshua Gripper will host a backyard throw down at The Dutch in the W South Beach Hotel & Residences. Chefs will craft a mouth-watering BBQ feast served up family-style, along with homemade pies and treats by Pastry Chefs Jaclyn Marshal and Richard Vaughn. The weekly event will take place from 6:30PM to 10PM in The Dutch’s very own backyard, the Grove. Kicking-off July 5th, guests can enjoy a delicious array of themed BBQ’s for only $40 per person, including tax and gratuity; excluding beverages. This year is going to be extra special, as New Orleans takes over The Dutch Miami with one of Food & Wine’s “Best New Chefs in America” 2017, Chef Nina Compton of Compére Lapin will close out the series. No cookout would be complete without a special selection of ice-cold drinks — diners can cool down with craft bourbon cocktails as well as small batch brews from local brewery partners. Seating is limited, so advanced purchase is recommended. Walk-in guests are also welcome, space permitting.

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