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The Green Table: A Plnt Based Collab

Posted on: July 19th, 2017 by
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The Green Table: A Plnt Based CollabWednesday, July 19, 7pm-11pm – Plnthouse, 2341 Collins Ave, Miami Beach

Join plnthouse for the launch of new local Chefs monthly dinner series, The Green Table: A Plnt Based Collab. Each month, Miami Chefs will take over the kitchen at plnthouse located at 1 Hotel South Beach to showcase their diverse talents by presenting a custom 6 course plant based tasting menu. In July, we plant the seed with Chef-Owner of Plant Food + Wine in Wynwood and mastermind behind plnthouse, Matthew Kenney. Join for a cocktail hour starting at 7:00 p.m. with dinner to begin at 8:00 p.m. 6 Course Tasting Menu $101.60 and 6 Course Tasting Menu + Wine Pairing $146.05. Ticket prices include tax and gratuity. Discounted valet parking of $10 for dinner guests.

CLICK HERE TO BUY TICKETS

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