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Food For Thought: How to Bring a Food Product to Market?

Posted on: August 30th, 2017 by
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Food For Thought: How to Bring a Food Product to Market?Wednesday, August 30, 6pm-10pm – StartUP FIU, 11200 SW 8th Street, MARC 3rd Floor, Miami

On August 30th join StartUP FIU Food and Jilea Hemmings, CEO of Greenie Tots and Esehe Consulting, in a panel discussion to understand how food entrepreneurs can get their products from house kitchen to retail shelves. A Panel Discussion Featuring: Whole Foods, Greenie Tots, Lucky’s Market and more. @startupfiu

CLICK HERE TO RSVP

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