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Club Feeding South Florida’s “Club FSF” Appreciation Event for Volunteers, Sponsors & Supporters

Posted on: February 20th, 2014 by
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Club Feeding South Florida's "Club FSF” Appreciation Event for Volunteers, Sponsors & SupportersFriday, February 21, 7pm-10pm – Feeding South Florida, 2501 SW 32nd Terrace, Pembroke Park

Feeding South Florida, the largest Feeding America® food bank in the state, is giving back to its volunteers, sponsors and supporters by hosting “Club FSF,” a night of festivities highlighting the organization’s past successes and kicking off another year of continued progress in ending hunger in South Florida. During the evening guest had the chance to tour the Feeding South Florida facility that is currently the largest food bank in the state.

The facility distributes 35M pounds of food annually to more than 949,910 individuals that are in need of assistance. The majority of the food received is donated from growers and farmers, retail stores, government agencies, as well as many other organizations. Feeding South Florida also has outstanding programs such as, Mobile Food Pantry, BackPack Program, and Kids Count that is available to families in need.

Following an hour of sorting donated products in Feeding South Florida’s warehouse, guests enjoyed an evening of hors d’oeuvres, cocktails, music and dancing, including a performance and video broadcast of the new Feeding South Florida anthem “Come to Me.” Presented by entertainment producer and educator Mike Sipe, the song will be performed by local talent and the song’s co-creators DJ Andre Xavier, Jessie Malie, Alexander Star and Daniel Valencia.

For more than 25 years, Sipe, president of Mike Sipe Entertainment, Events & Productions, has been a premier South Florida entertainment producer and main man behind the scenes for some of the region’s largest events. His many talents include creating and producing original music in collaboration with acclaimed local musicians and performers. In 2012, Sipe received the prestigious Entertainer of the Year Award from NACE (National Association of Catering Executives).

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