South Beach After Dark Hosted By The Cosmopolitan of Las VegasPosted on: February 21st, 2014 by SoFlaNights.com
A Saturday night after party hosted by The Cosmopolitan of Las Vegas as part of The Food Network South Beach Wine & Food Festival presented by Food & Wine. The event combined vibrant South Beach nightlife and Las Vegas luxury from The Cosmopolitan’s decidedly different perspective. The Miami-based DJ duo Ess & Emm, spun throughout the night, providing the soundtrack for the evening.
The menu featured hors d’oeuvres from STK at The Cosmopolitan including Braised Short Rib Sandwiches and Oyster Shooters as well as signature items prepared by Miami’s legendary Joe’s Stone Crab such as Stone Crabs with mustard sauce, Clam & Lobster Fritters, and Lobster S’mores.
The Cosmopolitan of Las Vegas’ resort mixologist, Mariena Mercer, served handcrafted cocktails such as The Pink Lady, made with pink grapefruit vodka, pink grapefruit juice and rhubarb syrup, while chief mixologist Marshall Altier of the resort’s new social club, Rose. Rabbit. Lie., created bespoke libations including the Gentleman’s Buck with single malt scotch, ginger and orange.